Chocolate Rice Pudding With Poached Pears

1. 1

   In a medium saucepan, combine rice, milk, cream and sugar. Cover and bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 35-40 mins, stirring occasionally, until rice is tender and most of liquid is absorbed.

2. 2

   Meanwhile, for the poached pears, combine all ingredients in a medium saucepan. Bring to a boil over high heat. Reduce heat and gently simmer, covered, for 30-35 mins, until tender.

3. 3

   To finish, add chocolate to hot rice and stir until melted and smooth. Serve with poached pears, topped with whipped cream and chocolate curls.

* Per serving · 4 servings · Values may vary.

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