How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Apricot Muffins?

You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup brown sugar, 3/4 cup rice milk, 1/4 cup applesauce, and more.

Is Carrot And Apricot Muffins suitable as baking & desserts?

Yes, Carrot And Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Apricot Muffins Recipe

Name: Carrot And Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup brown sugar; 3/4 cup rice milk; 1/4 cup applesauce; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1 tsp pumpkin pie spice; 1 None medium carrot, coarsely grated; 2/3 cup dried apricots, finely chopped

Carrot And Apricot Muffins – a delicious recipe with vegetable oil, brown sugar, rice milk, applesauce, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup vegetable oil
1/2 cup brown sugar
3/4 cup rice milk
1/4 cup applesauce
1/2 cup all-purpose flour
1/2 tsp baking powder
1 tsp pumpkin pie spice
1 None medium carrot, coarsely grated
2/3 cup dried apricots, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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