HELLO KITTY CUPCAKES – a delicious recipe with flour, baking powder, baking soda, salt, butter, castor sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven @ 180'c
2
sift together all the dry ingredients: flour, baking powder, baking soda and salt
3
cream together butter and sugar until light and fluffy
4
add in the eggs one at a time
5
mix together the milk yoghurt and vanilla extract
6
add in one third of the dry ingredients and then add n one half of the wet ingredients
7
repeat until all is combined and mix until you cannot see any streak of flour in the batter
8
line cupcakes pan with cupcakes liner.
9
fill each cupcake liner with 1/4 cup batter
10
bake for 10-15 minutes or until golden brown.
11
let the cupcakes cool to room temperature.
12
use the butter frosting for icing
13
to make the frosting, mix the butter and vanilla extract.
14
sift the icing sugar and add to the butter mixture slowly.
1333
kcal
Calories
75
g
Fat
154
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 3/4 cup all purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt, and more.
Yes, HELLO KITTY CUPCAKES falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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