Hello Dolly Bars – a delicious recipe with Crust, chickpea flour, brown rice flour, walnut pieces, quinoa flakes, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Place chick pea flour and rice flour, nuts, quinoa flakes and salt into food processor and pulse until mixture is a slightly coarse but uniform meal. Add oil and agave nectar and pulse to mix. Add nondairy milk and mix. Mixture will be slightly wet. Pour batter into 8 inch square baking dish.
3
Sprinkle coconut flakes over crust in an even layer. Repeat with chocolate chips over coconut, then pecan pieces over chocolate. Set aside.
4
In a blender or food processor, blend remaining ingredients. Pour coconut milk mixture evenly over pecan piece. Bake for approximately 30 minutes, or until chocolate is melty and bubbling.
5
Cool bars completely before cutting. Bars are very sweet so cut into small 1 inch squares or 1 x 2 inch pieces.
1609
kcal
Calories
120
g
Fat
119
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Crust, 1/2 cup chickpea flour, 1/4 cup brown rice flour, 1 cup walnut pieces, and more.
Yes, Hello Dolly Bars falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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