Cheesy, Horsey Asparagus Bake

1. 1

   Place the asparagus tips in a casserole dish.

2. 2

   In a small bowl, thoroughly mix the egg white, horseradish and mayonnaise.

3. 3

   Stir most of the cheese into the mixture, holding a bit back for garnish.

4. 4

   Pour/spread the mixture over the asparagus.

5. 5

   Bake uncovered at 350 degrees for twenty minutes or until heated through.

6. 6

   Garnish with remaining cheese and a sprinkling of red pepper flakes.

7. 7

   Allow to set for five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.