Hello Dolly – a delicious recipe with Crackers, Butter, Brown Sugar, Chocolate Chips, Milk Chocolate Chips, Coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Run the graham crackers in a food processor to form crumbs. Melt the butter. Transfer to a bowl and add the butter and sugar and incorporate well. Take a 13x9 pan and pat the graham cracker crumbs down to form a crust. Pack tightly to make sure the bars are solid when they're done. I like to use a large cookie sheet so that the crust isn't super thick.
2
Next sprinkle the chocolate chips and nuts on top of the crust. Open the can of condensed milk and drizzle all over evenly. Make sure you save about a third of the can. Next add the shredded coconut and finish drizzling the rest of the condensed milk over the bars. Bake at 350 degrees for about 25-30 minutes or until the coconut is nice and toasty.
3
Allow to cool before cutting into squares.
774
kcal
Calories
51
g
Fat
68
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 boxes Graham Crackers (it's 9.6 Oz Or Two Of The Three Individual Packages Of The 14.4 Oz Box), 1-1/2 stick Butter, 3 Tablespoons Dark Brown Sugar, 1 cup Semi-Sweet Chocolate Chips, and more.
Yes, Hello Dolly falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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