Hellfire T-Bone

1. 1

   Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.

2. 2

   Rub the spices into the meat with a fork or your hand.

3. 3

   Drizzle the steaks with tobasco sauce and let sit for 5 minutes.

4. 4

   Set up the grill for direct grilling and preheat to high.

5. 5

   Brush and oil the grill grate.

6. 6

   Arrange steaks on the hot grill grate at a 45 degree angle.

7. 7

   Grill 4 - 6 minutes per side for medium-rare.

8. 8

   Rotate the steaks after 3 minutes for attractive cross-hatch marks.

9. 9

   Coarsely grind as much pepper as you can bear over the steaks as they grill.

10. 10

    Transfer steaks to plate and let stand for 3 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.