Aloha Char Siu / Sui Recipe

Name: Aloha Char Siu / Sui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin; ½ cup sherry wine; ¼ cup molasses; 4 garlic cloves; 6 tablespoons soy sauce; 2 tablespoons plum sauce; 2 tablespoons black bean paste; 6 tablespoons hoisin sauce; 2 teaspoons salt; ½ cup sugar; 1 ½ teaspoons Chinese five spice powder

Servings: persons

1 lb pork loin
½ cup sherry wine
¼ cup molasses
4 garlic cloves
6 tablespoons soy sauce
2 tablespoons plum sauce
2 tablespoons black bean paste
6 tablespoons hoisin sauce
2 teaspoons salt
½ cup sugar
1 ½ teaspoons Chinese five spice powder

1
Preheat oven to 400 degreesMix seasonings together and let sit for 10-20 minutes.
2
Make cuts, about 1/4 inch deep, on top and bottom of meat.
3
Take mixed ingredients and marinate Pork Loin for 2-4 hours.
4
Place Pork Loin and marinade into meatloaf/bread pan and into oven for 25 minutes, checking occasionally to baste.
5
Turn Pork Loin over, baste, and cook for another 25 minutes.
6
Remove from oven and place onto dish, pour some of the marinade from pan on top, and serve.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork loin, ½ cup sherry wine, ¼ cup molasses, 4 garlic cloves, and more.

Yes, Aloha Char Siu / Sui falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Char Siu / Sui

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