Hell'S Kitchen Shrimp

1. 1

   Preheat oven to 425F; have ready an ungreased 2-quart casserole dish.

2. 2

   In a large skillet, heat oil over medium heat.

3. 3

   Add onions and saute until light golden brown; about 7 minutes.

4. 4

   Then add parsley, garlic and sugar to onions and stir well.

5. 5

   Next, add tomatoes and cook until they soften and their liquid is absorbed; about 20 minutes.

6. 6

   Now add wine to skillet and cook until the liquid is absorbed.

7. 7

   Next, add shrimp, stirring constantly, for just 30 seconds; remove from heat.

8. 8

   Pour shrimp mixture into casserole dish and top with the feta.

9. 9

   Bake for about 5 minutes, until the shrimp are cooked (don't overcook the shrimp though) and the cheese melts.

No additional tips available.