How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Shrimp Linguine Alfredo ?

You need 16 ingredients. The key ingredients include: 1 pk Fresh linguine 9 oz, 3/4 lb Jumbo shrimp about 12, Peeled deveined and, Coarsely chopped, and more.

Is Helen'S Shrimp Linguine Alfredo suitable as seafood?

Yes, Helen'S Shrimp Linguine Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Helen'S Shrimp Linguine Alfredo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Shrimp Linguine Alfredo Recipe

Name: Helen'S Shrimp Linguine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pk Fresh linguine 9 oz; 3/4 lb Jumbo shrimp about 12; Peeled deveined and; Coarsely chopped; 1/4 lb Mushrooms quartered; 1 Garlic clove minced; 1/2 c Butter or margarine; Cream any type you like; 6 tb Parmesan cheese grated; And divided; Corn starch; 1/2 ts Salt optional; Black pepper to taste; Whole cooked shrimp for; Garnish; Parsley sprigs for garnish

Try this homemade Helen'S Shrimp Linguine Alfredo recipe the whole family will love. Made with Fresh linguine, Jumbo shrimp, Mushrooms and Garlic. Easy …

This Helen'S Shrimp Linguine Alfredo relies on simple, everyday ingredients such as pk fresh linguine 9 oz, jumbo shrimp about 12, peeled deveined and and coarsely chopped. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Helen'S Shrimp Linguine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions