Helen'S Refrigerator Rolls – a delicious recipe with yeast, water, milk, sugar, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Pour warm milk and water in large mixing bowl.
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2
Sprinkle yeast and stir well.
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3
Add sugar, salt and egg.
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4
Stir well.
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5
Sift flour once before measuring.
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6
Add 3 cups flour to mixture and beat well by hand.
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7
Add melted shortening and stir well.
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8
Mix other 3 cups of flour and knead enough by hand in bowl until smooth.
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9
Allow to rise in well-greased bowl until about double.
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10
This should rise in warm place about 2 hours.
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11
Work down and place in well-greased bowl, well covered in refrigerator until ready to use.
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12
Then drop into well-greased muffin tins, cover and let rise again until doubled before baking.
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13
Bake at 400u00b0 about 20 minutes.
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14
The dough can be refrigerated approximately 1 week and cook rolls as needed.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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