Helen'S Orange Rolls

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   ["Put yeast in warm water. Beat eggs, add salt, sugar, and shortening--beat again. Scald mild to almost boiling. Pour into egg mixture and stir. Let cool until warm then add the yeast liquid. Add flour to make a soft dough (not sticky). Finish beating with a wooden spoon. Let rise until double -- stir down, let rise again.", "", "Orange Glaze -", "Grate the orange part of the peel from 1 1/2 firm oranges, mix with 1 1/4 C Sugar, and a soft (not runny) cube of butter.", "", "Roll out a dough rectangle 17""X27"". Spread the orange mix, roll dough like a jelly roll and slice in 1/2"" thick slices with thread or floss. Place in greased muffin tins and let raise. Bake in a 400 degree oven for 8-10 minutes."]

* Per serving · 4 servings · Values may vary.

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