Microwave Clootie Dumpling – a delicious recipe with water, mixed spice, cinnamon, mixed fruit, white sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Into a heavy pan place the following ingredients; water, spices, fruit, sugar, butter and treacle.
2
Bring to a boil and simmer for 1 minute only; remove from the heat.
3
Stir the eggs, flour, and bicarbonate of soda into the mixture. It will appear to start cooking the mixture. Do not worry.
4
Put mixture into pudding basins which have been lined generously with cling wrap. Wrap should flap over the sides of the basin; tap to get rid of air pockets.
5
Place into the microwave for about 7 minutes. Do not cover the top with the cling wrap.
6
Each microwave is different and, depending on size and power, you will have to use your own judgement.
7
They are ready when a skewer comes out clean and feels firm on top.
8
Now it's up to you. Play around with the sizes and make individual ones (approximately 2 or 3 minutes) or play about with the fillings.
803
kcal
Calories
52
g
Fat
76
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 pint water, 1 tablespoon mixed spice, 1 tablespoon cinnamon, 1 lb mixed fruit, and more.
Yes, Microwave Clootie Dumpling falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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