Wild Women'S Chocolate Covered Cherry Jello Shots

1. 1

   Measure water in a microwave safe measuring cup. Microwave for 3 minutes or until water begins to a boil. If you do not have a microwave you can use a pan and a stove top.

2. 2

   Pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water. Stir until dissolved.

3. 3

   Measure creme de cacao and coffee and add to the jello mixture. Stir to combine.

4. 4

   Arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills.

5. 5

   Pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours.

6. 6

   When ready to serve shake can of whipped cream well and invert over each cup. Spray a small dollop of whipped cream on top. Drizzle with about a teaspoon of chocolate syrup and top with a cherry!

7. 7

   Have fun!

* Per serving · 4 servings · Values may vary.

No additional tips available.