Helen's Nachos

1. 1

   Cut each tortilla into 4 pieces.

2. 2

   Fry in deep hot fat until crisp.

3. 3

   Remove from fat and drain in absorbent towel.

4. 4

   Sprinkle cheese on each piece.

5. 5

   Drain jalapeno peppers and cut into thin strips.

6. 6

   Place one strip jalapenopepper on each tortilla and place tortilla on baking sheet.

7. 7

   Broil until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.