How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa With A Twist?

You need 10 ingredients. The key ingredients include: 3/4 cup chopped red bell pepper, 2/3 cup canned black beans, drained, 1/2 cup mango chutney or 1/2 cup Major Grey chutney, 1/3 cup whole kernel corn, and more.

Is Salsa With A Twist suitable as snacks & appetizers?

Yes, Salsa With A Twist falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa With A Twist?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa With A Twist Recipe

Name: Salsa With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped red bell pepper; 2/3 cup canned black beans, drained; 1/2 cup mango chutney or 1/2 cup Major Grey chutney; 1/3 cup whole kernel corn; 2 tablespoons sliced green onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon diced green chili; 1/8 - 1/4 teaspoon ground coriander; 4 -6 drops hot pepper sauce (optional); tortilla chips or cracker

Try this homemade Salsa With A Twist recipe the whole family will love. Made with red bell pepper, black beans, mango and whole kernel corn. Easy step-b…

This Salsa With A Twist relies on simple, everyday ingredients such as chopped red bell pepper, canned black beans, drained, whole kernel corn and sliced green onions. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions