How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Hungarian Coleslaw?

You need 10 ingredients. The key ingredients include: 1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS), 1 small onion, grated, 1 small carrot, grated, 2 teaspoons salt, and more.

Is Helen'S Hungarian Coleslaw suitable as salads?

Yes, Helen'S Hungarian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Helen'S Hungarian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Helen'S Hungarian Coleslaw Recipe

Name: Helen'S Hungarian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS); 1 small onion, grated; 1 small carrot, grated; 2 teaspoons salt; DRESSING; 1 cup Hellmann's mayonnaise; 4 tablespoons sugar; 4 tablespoons apple cider vinegar; salt and pepper; 1/4 - 1/2 cup milk

Try this homemade Helen'S Hungarian Coleslaw recipe the whole family will love. Made with cabbage, onion, carrot and salt. Easy step-by-step instruction…

This Helen'S Hungarian Coleslaw relies on simple, everyday ingredients such as small onion, grated, small carrot, grated, salt and dressing. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Helen'S Hungarian Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions