Helen'S French Drop Doughnuts

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   ["Place water, sugar, rind and butter in a heavy saucepan and bring to the boiling point.", "Add flour and salt all at once; cook for a minute or two, stirring constantly, until mixture leaves the side of the pan.", "Turn into a bowl and let cool slightly.", "Add eggs, one at a time, beating with a rotary or electric mixer, until mixture is smooth.", "Drop from a teaspoon into 365u00b0 hot oil, frying 3 to 4 minutes.", "Drain on paper towel.", "Cool slightly before rolling in sugar.", "These are ""melt in your mouth delicious""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.