Caramel Apple Crisp Recipe

Name: Caramel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 whole Granny Smith Apples Cored, Peeled And Sliced; 1/4 cups Orange Juice; 1/2 cups Sugar; 1 jar 12 Oz. Jar, Sugar-Free Caramel Sauce; 1-1/4 cup Brown Sugar; 1-1/4 cup Oats; 1 cup Flour; 1/2 cups Butter, Softened Or Slightly Melted; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg

Servings: persons

5 whole Granny Smith Apples Cored, Peeled And Sliced
1/4 cups Orange Juice
1/2 cups Sugar
1 jar 12 Oz. Jar, Sugar-Free Caramel Sauce
1-1/4 cup Brown Sugar
1-1/4 cup Oats
1 cup Flour
1/2 cups Butter, Softened Or Slightly Melted
1 teaspoon Cinnamon
1 teaspoon Nutmeg

1
Preheat oven to 350 F.
2
To prepare the apple mixture, mix the apples with the orange juice and sugar in a bowl. Spread the apple mixture in a 10-inch cast iron skillet or small baking dish.
3
Slowly heat the caramel sauce in a saucepan over low heat. Stir constantly until it becomes creamy. Don't warm it at too high a heat or it will scorch. Don't microwave it either as the same problem can happen. Drizzle the caramel sauce over the apple mixture.
4
To prepare the topping, mix the brown sugar, oats, flour, butter and spices in a bowl to get a crumbly pea-sized topping. Spread the topping over the caramel apple mixture.
5
Bake at 350 F for 40 to 45 minutes or until bubbly, the apples are cooked through and the topping begins to brown.
6
Serve warm with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Granny Smith Apples Cored, Peeled And Sliced, 1/4 cups Orange Juice, 1/2 cups Sugar, 1 jar 12 Oz. Jar, Sugar-Free Caramel Sauce, and more.

Yes, Caramel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Crisp

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