How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Egg Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 tsp. salt, 1 c. sugar, 2 Tbsp. flour, and more.

Is Helen'S Egg Pie suitable as baking & desserts?

Yes, Helen'S Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen'S Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Egg Pie Recipe

Name: Helen'S Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tsp. salt; 1 c. sugar; 2 Tbsp. flour; 2 1/2 c. scalded milk; 1 tsp. nutmeg; 1 stick oleo; 1 tsp. vanilla

Helen'S Egg Pie – a delicious recipe with eggs, salt, sugar, flour, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 tsp. salt
1 c. sugar
2 Tbsp. flour
2 1/2 c. scalded milk
1 tsp. nutmeg
1 stick oleo
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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