Sugar Crusted Vanilla Cupcakes

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   Preheat oven to 180C Well grease or oil spray 12 paper cupcake cases and sprinkle the sides and base with sugar.

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   Beat eggs with an electric mixer or whisk until pale and fluffy.

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   Slowly, one tablespoon at a time, add the sugar and continue beating.

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   Fold in the flour and baking powder and stir in the vanilla.

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   3.

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   Pour into the prepared cake tin or cupcake cases.

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   (These stand up beautifully if placed in a muffin tin.)

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    Sprinkle extra sugar lightly over the cupcake surfaces and bake for 20 to 25 minutes.

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    4.

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    The top should be crackled golden and crusty - cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.