Indian Cornbread Pudding

1. 1

   Serving suggestion: Butter pecan or maple walnut ice cream.

2. 2

   Special equipment: 6 to 8-cup ceramic baking dish or ovenproof ceramic bowl

3. 3

   Preheat oven to 275 degrees F.

4. 4

   Put cornbread cubes in baking dish.

5. 5

   Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread.

6. 6

   Let stand 5 minutes.

7. 7

   Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes.

8. 8

   Cool pudding until warm (it will continue to set as it cools).

* Per serving · 4 servings · Values may vary.

No additional tips available.