How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Wild Rice Stuffing Or Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1 (8 oz.) can mushrooms, 1/2 c. chopped onion, 1/2 c. minced parsley, and more.

Is Mushroom Wild Rice Stuffing Or Casserole suitable as general?

Yes, Mushroom Wild Rice Stuffing Or Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Wild Rice Stuffing Or Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wild Rice Stuffing Or Casserole Recipe

Name: Mushroom Wild Rice Stuffing Or Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1 (8 oz.) can mushrooms; 1/2 c. chopped onion; 1/2 c. minced parsley; 1 c. chopped celery; 1/3 c. water; 4 c. cooked wild rice; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/3 c. water

Try this homemade Mushroom Wild Rice Stuffing Or Casserole recipe the whole family will love. Made with butter, mushrooms, onion and parsley. Easy step-…

This Mushroom Wild Rice Stuffing Or Casserole relies on simple, everyday ingredients such as butter or oleo, (8 oz.) can mushrooms, chopped onion and minced parsley. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Wild Rice Stuffing Or Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions