Garlic Rosemary Potatoes(Servings: 6)

1. 1

   Remove white papery skin of garlic.

2. 2

   Separate cloves; do not peel.

3. 3

   Combine garlic cloves and water in a small saucepan; bring to a boil.

4. 4

   Reduce heat and simmer 15 minutes or until garlic is tender; drain and let cool 10 minutes.

5. 5

   Peel garlic cloves, reserving garlic pulp; discard skins.

6. 6

   Position knife blade in food processor bowl; add garlic pulp, milk and margarine.

7. 7

   Process until well blended.

8. 8

   Pour into a small bowl; stir in chives and next 3 ingredients.

9. 9

   Peel a 1/2-inch strip around center of each potato.

10. 10

    Arrange potatoes in a vegetable steamer over boiling water.

11. 11

    Cover and steam 25 minutes or until potatoes are tender. Place potatoes in a bowl.

12. 12

    Pour garlic mixture over potatoes, tossing gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.