Helen'S Beef And Unstuffed Cabbage

Name: Helen'S Beef And Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 1 bell pepper; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 tsp. Morton's Season-All (if desired); 1 (16 oz.) can tomatoes, chopped; 1 small can tomato sauce; 1 1/2 to 2 c. chopped cabbage; 1 1/2 c. Minute rice; water (as needed)

Eats Now Editorial Team · 782 kcal · Meat & Poultry

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Helen'S Beef And Unstuffed Cabbage – a delicious recipe with ground beef, onion, bell pepper, garlic salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 onion, chopped
1 bell pepper
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tsp. Morton's Season-All (if desired)
1 (16 oz.) can tomatoes, chopped
1 small can tomato sauce
1 1/2 to 2 c. chopped cabbage
1 1/2 c. Minute rice
water (as needed)

1
Brown beef, onion and peppers.
2
Drain off fat.
3
Sprinkle with seasonings.
4
Add tomatoes and tomato sauce.
5
While this simmers, cook rice as directed on package.
6
Add cabbage and simmer until cabbage is done.
7
Stir in rice and serve.
8
Cabbage is in the stuffing, not around it.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped, 1 bell pepper, 1/2 tsp. garlic salt, and more.

Yes, Helen'S Beef And Unstuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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