How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 9 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, 1 doz. frozen tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer; 1 doz. frozen tortillas; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 c. chicken broth; 1/2 stick butter, melted; 1 small onion, chopped; 1 can chopped green chilies; 1 lb. Cheddar cheese, grated

Chicken Enchilada – a delicious recipe with fryer, frozen tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) fryer
1 doz. frozen tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chicken broth
1/2 stick butter, melted
1 small onion, chopped
1 can chopped green chilies
1 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

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Chicken Enchilada

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