How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Baked Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1/2 lb elbow macaroni, cooked and drained, 2 tablespoons butter, 3 tablespoons flour, 1 teaspoon salt, and more.

Is Helen'S Baked Macaroni And Cheese suitable as pasta & noodles?

Yes, Helen'S Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Helen'S Baked Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Baked Macaroni And Cheese Recipe

Name: Helen'S Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb elbow macaroni, cooked and drained; 2 tablespoons butter; 3 tablespoons flour; 1 teaspoon salt; 2 3/4 cups whole milk; 1 teaspoon dry mustard (optional); 1/2 loaf Velveeta cheese (about 2 cups); 1 cup sharp cheddar cheese, shredded

Helen'S Baked Macaroni And Cheese – a delicious recipe with elbow macaroni, butter, flour, salt, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb elbow macaroni, cooked and drained
2 tablespoons butter
3 tablespoons flour
1 teaspoon salt
2 3/4 cups whole milk
1 teaspoon dry mustard (optional)
1/2 loaf Velveeta cheese (about 2 cups)
1 cup sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Pasta & Noodles

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Helen'S Baked Macaroni And Cheese

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