How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Kern'S Pastry?

You need 4 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. salad oil, 1 1/2 tsp. salt, 2 Tbsp. cold milk.

Is Helen Kern'S Pastry suitable as baking & desserts?

Yes, Helen Kern'S Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen Kern'S Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen Kern'S Pastry Recipe

Name: Helen Kern'S Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. salad oil; 1 1/2 tsp. salt; 2 Tbsp. cold milk

Helen Kern'S Pastry – a delicious recipe with flour, salad oil, salt, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 c. salad oil
1 1/2 tsp. salt
2 Tbsp. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut and Hickory Nut Ice Cream
Just like Bojangles cinnamon biscuits
Chocolate-Cinnamon Cake Roll
ABC Brownies

Helen Kern'S Pastry

How did you like this recipe?

Frequently Asked Questions