Helen Heath'S Sweet Hamburger Relish

Name: Helen Heath'S Sweet Hamburger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 medium green tomatoes; 6 medium onions; 2 sweet green peppers; 2 sweet red peppers; 1 hot pepper; 1 c. water; 6 c. brown sugar; 2 c. cider vinegar; 5 tsp. salt; 5 tsp. curry powder; 5 tsp. celery seed

Eats Now Editorial Team · 1607 kcal · Meat & Poultry

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Helen Heath'S Sweet Hamburger Relish – a delicious recipe with green tomatoes, onions, sweet green peppers, sweet red peppers, hot pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

36 medium green tomatoes
6 medium onions
2 sweet green peppers
2 sweet red peppers
1 hot pepper
1 c. water
6 c. brown sugar
2 c. cider vinegar
5 tsp. salt
5 tsp. curry powder
5 tsp. celery seed

1
Put
2
tomatoes,
3
peppers and onions through course blade of chopper
4
or food processor.
5
Put in preserving kettle.
6
Add 1 cup of
7
water.
8
Simmer
9
gently for 15 minutes.
10
Drain well, pressing out
11
all
12
liquid.
13
Add
14
vinegar,
15
brown sugar, salt, curry powder and celery seed.
16
Bring to a boil. Simmer gently for 5 minutes. Pour into sterile jars.
17
Seal.

1607

kcal

Calories

400

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 medium green tomatoes, 6 medium onions, 2 sweet green peppers, 2 sweet red peppers, and more.

Yes, Helen Heath'S Sweet Hamburger Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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