How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak With BBQ Beans?

You need 7 ingredients. The key ingredients include: 2 each beef boneless, shoulder top blade (flat iron) steaks, halved (1 to 1-1/4 lb.), 2 teaspoons seasoning fajita, 15 ounces black beans rinsed and drained, ⅓ cup barbecue sauce bottled, and more.

Is Flat Iron Steak With BBQ Beans suitable as meat & poultry?

Yes, Flat Iron Steak With BBQ Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak With BBQ Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak With BBQ Beans Recipe

Name: Flat Iron Steak With BBQ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each beef boneless, shoulder top blade (flat iron) steaks, halved (1 to 1-1/4 lb.); 2 teaspoons seasoning fajita; 15 ounces black beans rinsed and drained; ⅓ cup barbecue sauce bottled; 3 each tomatoes sliced; 1 x cornbread optional; 1 x jalapeno pepper pickles, optional

Try this homemade Flat Iron Steak With BBQ Beans recipe the whole family will love. Made with beef, seasoning fajita, black beans and barbecue sauce. Ea…

This Flat Iron Steak With BBQ Beans relies on simple, everyday ingredients such as seasoning fajita, barbecue sauce bottled, each tomatoes sliced and x cornbread optional. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 each beef boneless, shoulder top blade (flat iron) steaks, halved (1 to 1-1/4 lb.)
2 teaspoons seasoning fajita
15 ounces black beans rinsed and drained
⅓ cup barbecue sauce bottled
3 each tomatoes sliced
1 x cornbread optional
1 x jalapeno pepper pickles, optional

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

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