How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak With BBQ Beans?

You need 7 ingredients. The key ingredients include: 2 each beef boneless, shoulder top blade (flat iron) steaks, halved (1 to 1-1/4 lb.), 2 teaspoons seasoning fajita, 15 ounces black beans rinsed and drained, ⅓ cup barbecue sauce bottled, and more.

Is Flat Iron Steak With BBQ Beans suitable as meat & poultry?

Yes, Flat Iron Steak With BBQ Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak With BBQ Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak With BBQ Beans Recipe

Name: Flat Iron Steak With BBQ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each beef boneless, shoulder top blade (flat iron) steaks, halved (1 to 1-1/4 lb.); 2 teaspoons seasoning fajita; 15 ounces black beans rinsed and drained; ⅓ cup barbecue sauce bottled; 3 each tomatoes sliced; 1 x cornbread optional; 1 x jalapeno pepper pickles, optional

Flat Iron Steak With BBQ Beans – a delicious recipe with beef, seasoning fajita, black beans, barbecue sauce, tomatoes, jalapeno pepper pickles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 each beef boneless, shoulder top blade (flat iron) steaks, halved (1 to 1-1/4 lb.)
2 teaspoons seasoning fajita
15 ounces black beans rinsed and drained
⅓ cup barbecue sauce bottled
3 each tomatoes sliced
1 x cornbread optional
1 x jalapeno pepper pickles, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

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Flat Iron Steak With BBQ Beans

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