How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Havana Slow Cooker Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 1 onion, sliced, 3 pounds pork tenderloin, 3 tablespoons minced garlic, 1/2 cup orange juice, and more.

Is Havana Slow Cooker Pork Tenderloin suitable as meat & poultry?

Yes, Havana Slow Cooker Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Havana Slow Cooker Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Havana Slow Cooker Pork Tenderloin Recipe

Name: Havana Slow Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 3 pounds pork tenderloin; 3 tablespoons minced garlic; 1/2 cup orange juice; 3 tablespoons red wine vinegar; 1 lemon, juiced; 1 tablespoon ground cumin; 1 tablespoon grill seasoning (such as Montreal Steak Seasoning(R)); 1 teaspoon salt; 1 teaspoon ground red pepper; 3 bay leaves; 2 tablespoons grated lemon peel

Try this homemade Havana Slow Cooker Pork Tenderloin recipe the whole family will love. Made with onion, pork tenderloin, garlic and orange juice. Easy …

This Havana Slow Cooker Pork Tenderloin relies on simple, everyday ingredients such as onion, sliced, pork tenderloin, minced garlic and orange juice. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Havana Slow Cooker Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions