How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Havana Slow Cooker Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 1 onion, sliced, 3 pounds pork tenderloin, 3 tablespoons minced garlic, 1/2 cup orange juice, and more.

Is Havana Slow Cooker Pork Tenderloin suitable as meat & poultry?

Yes, Havana Slow Cooker Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Havana Slow Cooker Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Havana Slow Cooker Pork Tenderloin Recipe

Name: Havana Slow Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 3 pounds pork tenderloin; 3 tablespoons minced garlic; 1/2 cup orange juice; 3 tablespoons red wine vinegar; 1 lemon, juiced; 1 tablespoon ground cumin; 1 tablespoon grill seasoning (such as Montreal Steak Seasoning(R)); 1 teaspoon salt; 1 teaspoon ground red pepper; 3 bay leaves; 2 tablespoons grated lemon peel

Havana Slow Cooker Pork Tenderloin

Eats Now Editorial Team · 890 kcal · Meat & Poultry

Havana Slow Cooker Pork Tenderloin – a delicious recipe with onion, pork tenderloin, garlic, orange juice, red wine vinegar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Havana Slow Cooker Pork Tenderloin

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