Milk Cracker Stuffing

1. 1

   In a food processor, grind the milk crackers into crumbs. Place in a large bowl.

2. 2

   Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.

3. 3

   In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.

4. 4

   Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.