Helen C. Morlock'S Lebkuchen Recipe

Name: Helen C. Morlock'S Lebkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. light brown sugar; 2 c. white sugar; 2 c. shortening; 2 large eggs; 2 or 3 c. sour cream; 1 pt. light molasses; 2 tsp. baking soda; 5 lb. flour; 1 tsp. nutmeg; 1 tsp. allspice; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. anise oil; 1 Tbsp. salt; 1 c. walnuts or hickory nuts

Servings: persons

4 c. light brown sugar
2 c. white sugar
2 c. shortening
2 large eggs
2 or 3 c. sour cream
1 pt. light molasses
2 tsp. baking soda
5 lb. flour
1 tsp. nutmeg
1 tsp. allspice
2 tsp. cinnamon
1 tsp. cloves
1 tsp. anise oil
1 Tbsp. salt
1 c. walnuts or hickory nuts

1
["In separate bowl, combine the molasses and baking soda. Cream sugars and shortening", "in", "large", "bowl.", "Add", "eggs, sour cream and molasses mixture.", "Add", "flour 1 cup at a time adding the spices and anise oil after", "some of the flour is mixed in. If you are using nuts, mix", "those in also before all the flour is in. Continue adding", "the", "flour until dough does not stick to your fingers.", "Chill", "overnight.", "Roll", "out", "on a", "floured surface, about 1/4 inch thick.", "Cut with cookie cutters.", "Bake on lightly greased cookie sheet 10 minutes at 375u00b0. X In separage bowl, combine the molasses and baking soda.", "Cream sugars and sho Xg in large bowl.", ".", "Add", "chopped", "nuts before all the flour. Chill overnight."]

4018

kcal

Calories

Fat

800

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. light brown sugar, 2 c. white sugar, 2 c. shortening, 2 large eggs, and more.

Yes, Helen C. Morlock'S Lebkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen C. Morlock'S Lebkuchen

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