Garlic Mashed Potatoes

1. 1

   Peel the potatoes and dice into 1 inch cubes.

2. 2

   Place potatoes and whole garlic cloves into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.

3. 3

   Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.

4. 4

   Strain the potatoes then put the pot over low heat until the potatoes dry out.

5. 5

   Mash the potatoes and garlic, and add milk, cream, butter, 2 tsp salt, garlic salt, and dried oregano. Serve immediately.

No additional tips available.