Easy Skillet Cornbread

1. 1

   Heat oven to 425u00b0F.

2. 2

   Grease the inside of your 8-inch cast iron skillet and place it in the oven.

3. 3

   In a medium or large bowl, beat your egg and add milk and oil.

4. 4

   Stir in sugar, then cornmeal, just until moistened.

5. 5

   The batter should be lumpy- do not overmix.

6. 6

   Carefully remove your skillet from the oven and pour in the batter.

7. 7

   Return to oven.

8. 8

   Bake for 20-30 minutes.

9. 9

   The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.