Heirloom Tomato Tarts Recipe

Name: Heirloom Tomato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For roasted tomatoes; 10 tomatoes, sliced; 2 tablespoons olive oil; flaked sea salt; black pepper; For the tart; 1 roll, ready-made puff pastry (defrosted); 1/2 lb buffalo mozzarella, sliced; 1 egg, beaten; fresh basil leaf

Servings: persons

For roasted tomatoes
10 tomatoes, sliced
2 tablespoons olive oil
flaked sea salt
black pepper
For the tart
1 roll, ready-made puff pastry (defrosted)
1/2 lb buffalo mozzarella, sliced
1 egg, beaten
fresh basil leaf

1
Preheat the oven to 375°F.
2
Place sliced tomatoes on a non-stick baking tray and drizzle with olive oil; season with salt and pepper then place into the oven.
3
Roast for 20 minutes or until the tomatoes are soft and caramelizing around the edges.
4
Remove from the oven and allow to cool slightly; turn the oven down to 325°F.
5
Roll pastry out thin and place on a paper-lined baking sheet; score the edges to make a border; make sure not to slice through the pastry. Then bake halfway (for approximately 10 minutes); remove from the oven.
6
place tomatoes and mozzarella on the pastry, alternating the two.
7
brush the edges of the pastry with the beaten egg.
8
Drizzle a little olive oil over the tomatoes and mozzarella; season with salt and pepper.
9
Place back in the oven for approximately 10-15 minutes; until the pastry is crisp and golden.
10
Remove from the oven and top with fresh basil leaves.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For roasted tomatoes, 10 tomatoes, sliced, 2 tablespoons olive oil, flaked sea salt, and more.

Yes, Heirloom Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Tomato Tarts

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