Heirloom Tomato Tarts Recipe

Name: Heirloom Tomato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For roasted tomatoes; 10 tomatoes, sliced; 2 tablespoons olive oil; flaked sea salt; black pepper; For the tart; 1 roll, ready-made puff pastry (defrosted); 1/2 lb buffalo mozzarella, sliced; 1 egg, beaten; fresh basil leaf

Servings: persons

1
Preheat the oven to 375°F.
2
Place sliced tomatoes on a non-stick baking tray and drizzle with olive oil; season with salt and pepper then place into the oven.
3
Roast for 20 minutes or until the tomatoes are soft and caramelizing around the edges.
4
Remove from the oven and allow to cool slightly; turn the oven down to 325°F.
5
Roll pastry out thin and place on a paper-lined baking sheet; score the edges to make a border; make sure not to slice through the pastry. Then bake halfway (for approximately 10 minutes); remove from the oven.
6
place tomatoes and mozzarella on the pastry, alternating the two.
7
brush the edges of the pastry with the beaten egg.
8
Drizzle a little olive oil over the tomatoes and mozzarella; season with salt and pepper.
9
Place back in the oven for approximately 10-15 minutes; until the pastry is crisp and golden.
10
Remove from the oven and top with fresh basil leaves.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For roasted tomatoes, 10 tomatoes, sliced, 2 tablespoons olive oil, flaked sea salt, and more.

Yes, Heirloom Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Heirloom Tomato Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions