Quick Chicken Pot Pie

1. 1

   Place the first five ingredients in a large bowl and heat until heated through in the microwave.

2. 2

   Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one).

3. 3

   Remove one of the refrigerated pie crust rolls and let warm to room temperature.

4. 4

   Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned.

5. 5

   Let stand for 15 minutes before serving. Yummy!

6. 6

   Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!

* Per serving · 4 servings · Values may vary.

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