Old Witches Magic Pumpkin Nut Cake Recipe

Name: Old Witches Magic Pumpkin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup oil; 1/2 cup water; 1 (19 ounce) can pumpkin; 2 1/2 cups flour; 2 1/4 cups sugar; 1 1/2 teaspoons baking soda; 1 1/4 teaspoons salt; 3/4 teaspoon nutmeg; 3/4 teaspoon cinnamon; 1 cup golden raisin; 1/2 cup chopped walnuts; 4 ounces cream cheese; 3 tablespoons butter; 1 teaspoon vanilla; 2 cups icing sugar; 2 tablespoons finely chopped walnuts (optional)

Servings: persons

3 eggs
3/4 cup oil
1/2 cup water
1 (19 ounce) can pumpkin
2 1/2 cups flour
2 1/4 cups sugar
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1 cup golden raisin
1/2 cup chopped walnuts
4 ounces cream cheese
3 tablespoons butter
1 teaspoon vanilla
2 cups icing sugar
2 tablespoons finely chopped walnuts (optional)

1
Beat together eggs, oil, water and pumpkin.
2
Add flour, sugar, baking soda, salt, nutmeg, cinnamon, raisins and walnuts.
3
Mix and pour into 2 loaf pans.
4
Bake at 350 for 1 1/4 hours.
5
Cool, then remove from pans.
6
Beat together cream cheese, butter, vanilla and icing sugar.
7
Spread over cakes.
8
Sprinkle with chopped walnuts if desired.

1768

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, 3/4 cup oil, 1/2 cup water, 1 (19 ounce) can pumpkin, and more.

Yes, Old Witches Magic Pumpkin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Witches Magic Pumpkin Nut Cake

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