How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Filled Stuffing Ring?

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, 3 c. coarsely chopped onions, 1 c. coarsely chopped celery, 4 c. corn bread crumbs, and more.

Is Cranberry Filled Stuffing Ring suitable as soups & stews?

Yes, Cranberry Filled Stuffing Ring falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Filled Stuffing Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Filled Stuffing Ring Recipe

Name: Cranberry Filled Stuffing Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 3 c. coarsely chopped onions; 1 c. coarsely chopped celery; 4 c. corn bread crumbs; 4 c. white bread, torn into small pieces (5 slices); 2 Tbsp. ground sage; 2 tsp. poultry seasoning; 1 tsp. salt; 1/2 tsp. black pepper; 4 eggs, beaten; 14 1/2 oz. chicken broth

Try this homemade Cranberry Filled Stuffing Ring recipe the whole family will love. Made with butter, onions, celery and corn bread crumbs. Easy step-by…

This Cranberry Filled Stuffing Ring relies on simple, everyday ingredients such as butter or margarine, coarsely chopped onions, coarsely chopped celery and corn bread crumbs. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Filled Stuffing Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions