How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan'S Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef chuck or stew meat, 1 large onion, peeled and sliced, 2 large potatoes, peeled and sliced, 2 or more carrots, cleaned and sliced, and more.

Is Joan'S Oven Beef Stew suitable as soups & stews?

Yes, Joan'S Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Joan'S Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan'S Oven Beef Stew Recipe

Name: Joan'S Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef chuck or stew meat; 1 large onion, peeled and sliced; 2 large potatoes, peeled and sliced; 2 or more carrots, cleaned and sliced; 2 stalks celery, cleaned and sliced; 4 1/2 Tbsp. tapioca; 1 1/2 tsp. sugar; 2 tsp. salt; 1 1/2 c. tomato juice

Joan'S Oven Beef Stew – a delicious recipe with beef chuck, onion, potatoes, carrots, stalks celery, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. beef chuck or stew meat
1 large onion, peeled and sliced
2 large potatoes, peeled and sliced
2 or more carrots, cleaned and sliced
2 stalks celery, cleaned and sliced
4 1/2 Tbsp. tapioca
1 1/2 tsp. sugar
2 tsp. salt
1 1/2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joan'S Oven Beef Stew

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