Fresh, crisp and full of flavor — this Heirloom Tomato Salad is a must-try. Made with baby arugula, olive oil, red wine vinegar and Kosher salt. Easy st…
This Heirloom Tomato Salad relies on simple, everyday ingredients such as baby arugula, washed, red wine vinegar, kosher salt and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026