Heirloom Tomato Salad

1. 1

   In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar.

2. 2

   Season with salt.

3. 3

   Divide the arugula between 2 serving plates.

4. 4

   Toss the tomatoes with the remaining olive oil, vinegar, oregano, and salt.

5. 5

   Arrange the tomatoes on the serving plates.

6. 6

   Spread 1 ounce of goat cheese onto each slice of grilled bread.

7. 7

   Serve 2 slices of grilled bread with goat cheese with each plate.

8. 8

   Holy tomato!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.