Apple And Pineapple Salad

1. 1

   Boil 3 cups of water.

2. 2

   Slightly puch the ginger and garlic cloves with the flat side of the knife so that they appear squashed.

3. 3

   Add the chicken, garlic and ginger cloves, salt and pepper.

4. 4

   Let this boil for 20-25 minutes.

5. 5

   After the chicken is properly boiled, strain out the water (throw away the galic and ginger cloves). Keep chicken aside and let it cool.

6. 6

   Cut the apple into bite size and dry out the pineapple bits.

7. 7

   Get back to the chicken: cut the breast into small, bite sized pieces.

8. 8

   In a mixing bowl, add the apples,chicken and pineapple.

9. 9

   Add the mayonnaise and cream an mix well.

10. 10

    If it turns out a little stiff add just 1 tbsp of the pineapple water from the tin.

11. 11

    Decorate with pineapple or apple chunks and serve for a light and healthy lunch!

* Per serving · 4 servings · Values may vary.

No additional tips available.