How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dole Pineapple Spinach Salad?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can Dole pineapple, 3 slices bacon, cooked and crumbled, 1 bunch steamed spinach, 1/2 c. sliced celery or water chestnuts, and more.

Is Dole Pineapple Spinach Salad suitable as salads?

Yes, Dole Pineapple Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dole Pineapple Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dole Pineapple Spinach Salad Recipe

Name: Dole Pineapple Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole pineapple; 3 slices bacon, cooked and crumbled; 1 bunch steamed spinach; 1/2 c. sliced celery or water chestnuts; 1/2 small red onion, sliced; 1 clove garlic, minced; 1/3 c. garlic vinegar; 2 Tbsp. vegetable oil; 1 tsp. oregano, crumbled; salt and pepper to taste

Fresh, crisp and full of flavor — this Dole Pineapple Spinach Salad is a must-try. Made with pineapple, bacon, steamed spinach and celery. Easy step-by-…

This Dole Pineapple Spinach Salad relies on simple, everyday ingredients such as (20 oz.) can dole pineapple, bacon, cooked and crumbled, bunch steamed spinach and small red onion, sliced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dole Pineapple Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions