Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas; 1 can French-cut beans; 1 c. celery, diced; 2 or 3 pimentos, diced; 1 medium onion, diced; 1 green pepper, diced; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. salad oil; 1 tsp. salt

Eats Now Editorial Team · 620 kcal · Salads

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Vegetable Salad – a delicious recipe with peas, beans, celery, pimentos, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas
1 can French-cut beans
1 c. celery, diced
2 or 3 pimentos, diced
1 medium onion, diced
1 green pepper, diced
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt

1
Pour sugar, vinegar, salad oil and salt (mixed) over drained peas, beans, celery, pimentos, onion and pepper.
2
Cover; refrigerate overnight.
3
Keeps indefinitely.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can peas, 1 can French-cut beans, 1 c. celery, diced, 2 or 3 pimentos, diced, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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