Sweet Potato Pie With Spiced Cream Topping Recipe

Name: Sweet Potato Pie With Spiced Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes; ⅓ cup nonfat milk; 1 (14 ounce) can fat-free sweetened condensed milk; 3 tablespoons brown sugar; 2 tablespoons butter, melted; ¾ teaspoon ground cinnamon, divided; ½ teaspoon vanilla extract; ¼ teaspoon salt; 2 large eggs; 1 frozen pie shell, thawed in refrigerator; ½ cup cream cheese, softened (1/3 less fat)

Servings: persons

1 12 lbs sweet potatoes
⅓ cup nonfat milk
1 (14 ounce) can fat-free sweetened condensed milk
3 tablespoons brown sugar
2 tablespoons butter, melted
¾ teaspoon ground cinnamon, divided
½ teaspoon vanilla extract
¼ teaspoon salt
2 large eggs
1 frozen pie shell, thawed in refrigerator
½ cup cream cheese, softened (1/3 less fat)

1
Preheat oven to 350 degrees.
2
Wrap potatoes in aluminum foil and bake at 350 degrees for 1 1/2 hours or until tender, then discard foil.
3
Let stand 10 minutes; peel.
4
Place flesh in a large bowl; discard skins.
5
Mash flesh with fork.
6
Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 tsp cinnamon, vanilla, and salt.
7
Stir in eggs.
8
Spoon sweet potato mixture into prepared crust.
9
Bake at 350 degrees for 45 minutes or until set.
10
Place the remaining 1/4 teaspoons cinnamon and cream cheese in a medium bowl.
11
Beat with an electric mixer until combined.
12
Add 1/2 cup plus 2 tablespoons sweetened condensed milk to cheese mixture; reserve remaining milk for another use.
13
Beat at medium speed until well blended.
14
Carefully pour cream mixture evenly over pie.
15
Let stand 10 minutes.
16
Cut into wedges.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs sweet potatoes, ⅓ cup nonfat milk, 1 (14 ounce) can fat-free sweetened condensed milk, 3 tablespoons brown sugar, and more.

Yes, Sweet Potato Pie With Spiced Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie With Spiced Cream Topping

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