How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Sherbet Recipe?

You need 6 ingredients. The key ingredients include: 4 c. seeded and cubed watermelon, 1/4 c. plus 2 tbsp. sugar, 1/4 c. instant nonfat dry lowfat milk pwdr, 2 c. skim lowfat milk, and more.

Is Watermelon Sherbet Recipe suitable as baking & desserts?

Yes, Watermelon Sherbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Sherbet Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Sherbet Recipe Recipe

Name: Watermelon Sherbet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. seeded and cubed watermelon; 1/4 c. plus 2 tbsp. sugar; 1/4 c. instant nonfat dry lowfat milk pwdr; 2 c. skim lowfat milk; 2 teaspoon vanilla extract; Watermelon wedges (optional)

Watermelon Sherbet Recipe – a delicious recipe with sugar, instant nonfat, milk, vanilla, Watermelon wedges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. seeded and cubed watermelon
1/4 c. plus 2 tbsp. sugar
1/4 c. instant nonfat dry lowfat milk pwdr
2 c. skim lowfat milk
2 teaspoon vanilla extract
Watermelon wedges (optional)

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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