How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Greek Salad?

You need 15 ingredients. The key ingredients include: Dressing, 3 tablespoons red wine vinegar, 2 anchovy fillets, minced, 1 garlic clove, crushed in a garlic press, and more.

Is Heirloom Tomato Greek Salad suitable as salads?

Yes, Heirloom Tomato Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Greek Salad Recipe

Name: Heirloom Tomato Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons red wine vinegar; 2 anchovy fillets, minced; 1 garlic clove, crushed in a garlic press; 2 tablespoons fresh oregano, chopped; 2 tablespoons kalamata olives, finely chopped; 1/4 teaspoon fresh ground black pepper; 1/3 cup extra virgin olive oil; Salad; 2 1/2 lbs heirloom tomatoes, cut into large dice (mixed colors); 4 kirby cucumbers, sliced thin; 1 small red onion, sliced thin; 12 ounces pepperoncini peppers, drained; 1 cup feta cheese, crumbled; 2 heads romaine lettuce (baby romaine) or 2 heads bibb lettuce, separated into leaves

Heirloom Tomato Greek Salad

Eats Now Editorial Team · 509 kcal · Salads

Heirloom Tomato Greek Salad – a delicious recipe with Dressing, red wine vinegar, anchovy, garlic, fresh oregano, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Heirloom Tomato Greek Salad

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