"Magowa-yasashii" Salad Recipe

Name: "Magowa-yasashii" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leaves Lettuce; 1 Celery stalk; 1 medium bunch Mizuna greens; 2 small Tomatoes; 2 tbsp Dried wakame seaweed; 20 grams Cooked soy beans; 2 to 3 tablespoons Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines; 3 large Shiitake mushrooms; 1 Potato; 1 Oil for deep frying; 1 1/2 tbsp Soy sauce; 2 tbsp Sugar; 2 tbsp Vinegar; 1 tsp Sesame oil; 1 tbsp Sesame seeds

Servings: persons

3 leaves Lettuce
1 Celery stalk
1 medium bunch Mizuna greens
2 small Tomatoes
2 tbsp Dried wakame seaweed
20 grams Cooked soy beans
2 to 3 tablespoons Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
3 large Shiitake mushrooms
1 Potato
1 Oil for deep frying
1 1/2 tbsp Soy sauce
2 tbsp Sugar
2 tbsp Vinegar
1 tsp Sesame oil
1 tbsp Sesame seeds

1
Wash the vegetables and cut them up into easy-to-eat pieces.
2
Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
3
Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
4
Arrange the ingredients on serving plates.
5
(You can do up to here in advance and chill in the refrigerator.)
6
Cut the potato into matchsticks, and fry in oil until crispy.
7
Start with the oil heated to 160C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
8
Like this!
9
Combine all the ingredients to make the dressing.
10
Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
11
A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once...you can vary it in many ways!
12
Let me know what variations you come up with.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 leaves Lettuce, 1 Celery stalk, 1 medium bunch Mizuna greens, 2 small Tomatoes, and more.

Yes, "Magowa-yasashii" Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Magowa-yasashii" Salad

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