Heirloom Tomato Basil Bruschetta

1. 1

   Combine diced tomatoes, garlic, olive oil, vinegar and basil in a bowl, stir.

2. 2

   Cover and let marinate.

3. 3

   Slice the loaf of bread, on the bias, into 3/4-inch slices.

4. 4

   Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 minutes for the second side.

5. 5

   Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil.

6. 6

   Using a slotted spoon, top with tomatoes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.