Matzoh Ball Soup

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   1. boil large pot of water.

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   2.

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   Prepare matzoh balls according to package directions.

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   Set in fridge for at least 15 minutes.

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   3.

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   In separate pot, take frozen chicken carcass, fill with water to 1 inch to edge of pot and boil for 1 hour.

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   4.

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   Remove carcass and pick out any meat; set aside.

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   5. add chopped carrots and celery.

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    lower heat to medium and simmer for 20 minutes.

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    5. add 2 tablespoons of boullion stock or to taste.

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    6. break up spaghetti into 1 inch pieces.

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    add to pot.

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    7. once pot of water is boiling, create matzoh balls by rolling 1-inch diameter balls.

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    Drop in water.

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    Lower heat to simmer.

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    Cover and cook for 30 minutes.

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    8. once cpoked, carefully remove each matzoh ball with a slotted spoon and add to soup.

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    9.

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    Serve at once, Adding a sprig of dill gives it a fresh taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.